Pink pepper

Aromatic, spicy and deep, pink pepper is an olfactory note that contains the green hints of its berries. It perfectly combines with resins, woods and floral notes, bringing elegance and spirituality.

Pepper was born in the tropical regions of India, particularly Kerala and Karnataka. From there, it gradually spread to other parts of Asia, including China, Southeast Asia, and Japan. The expansion of the pepper trade in Europe occurred during the Roman Empire, and by the 16th century, pepper had spread throughout the world and became an essential ingredient of European cuisine and a symbol of wealth and luxury.

Used since ancient times by Native American for its healing powers, pink pepper essence is still used for medical purposes. In the Middle Ages it was the most expensive spice and therefore the most appreciated, to the extent that taxes were collected in pepper and it was used as a trading currency.